SET MENU
Not including drinks and desserts

• Three Tapas Lunch – £10.00
• Lunch set menu – £19.50 per person
  Five cold tapas dishes and seven hot
• Dinner set menu – £24.50 per person
  Seven cold tapas dishes and eight hot
  

SERVED HOT
Served with a basket of bread

• Patatas Bravas con Alioli
  Potatoes with a spicy tomato sauce and homemade garlic mayonnaise. (v)(gf)
  Or vegan garlic mayonnaise. (vg)
• Albóndigas Caseras (v)(vg)
  Homemade pork meatballs in a tomato sauce. Or vegan meatballs.
• Pimientos de Padrón (v)(vg)(gf)
  Delicious fresh green Padrón peppers from the town of Padrón in Galicia. Normally mild and sweet but 1 in 20 can be hot! Pan fried and sprinkled with sea salt.
• Croquetas de Queso Azul (v)
  Blue cheese croquettes from Valladolid.
• Pinchos de Embutido (gf)
  Kebabs with chicken, chorizo & morcilla (Spanish black pudding).
• Pinchos de Verduras con Halloumi (v)(gf)
  Vegetable kebabs with halloumi.
• Espárragos con Salsa Verde (gf)
  Asparagus with garlic, parsley & lemon.
• Espárragos con Jamón Serrano (gf)
  Asparagus with serrano ham
• Paella de Verduras (v)(vg)(gf)
  Vegetable paella.
• Paella de Pollo (gf)
  Chicken paella.
• Tostas con Jamón Serrano, Queso Manchego y Tomate
  Toasted bread with serrano ham, manchego cheese and tomato.
• Gambas al Pil Pil (gf)
  Sizzling tiger prawns cooked in garlic, parsley, white wine, pimentón and a little chilli.
• Merluza Rebozada (gf)
  Pan fried Atlantic hake.
• Chipirones
  Fried whole baby squid.
• Boquerones Fritos
  Flour dusted and fried Cantabrian anchovy fillets.
• Tortilla de Patatas (v) (gf)
  Spanish omelette.

SERVED COLD
Served with a basket of bread

• Aceitunas y Frutos Secos (v)(vg)(gf)
  Marinated olives and toasted, salted snacks.
• Ensalada del Día
  Ask about salad of the day.
• Pimientos con Queso Fresco (v)(gf)
  Sweet red peppers stuffed with cream cheese.
• Chorizo Ibérico de Bellota (gf)
  The highest grade of Spanish chorizo from Guijuelo, made from cuts of free-range, acorn fed Ibérico pigs.
• Boquerones en Vinagre (gf)
  Fillets of Cantabrian anchovies marinated in oil, vinegar and herbs.
• Anchoas (gf)
  Cantabrian anchovy fillets.
• Mojama de Atún con Almendras Fritas (gf)
  Filleted salt cured tuna from Cádiz with Marcona almonds.
• Sobrasada de Mallorca (gf)
  An artisan variant of chorizo. Soft in texture and delicious with bread & butter.
• Murcia al Vino con Membrillo (gf)
  Goats milk cheese from Murcia, macerated in red wine during ripening. Served with quince paste.
• Queso Manchego (v)(gf)
  Slices of Manchego drizzled in garlic and rosemary infused olive oil.

DRSSERTS

• White Chocolate & Raspberry Cheesecake (v) – £4.95
  Made with fresh raspberries and Spanish white chocolate.
• Turron Cheesecake (v) – £4.95
  Turron is a Spanish nougat made with crushed almonds and honey
• Tarta de Santiago (v) – £4.95
  A traditional almond sponge cake from Galicia in northern Spain.
• Chocolate & Peanut Butter Slice (v)(vg)(gf) – £4.95
  Served with vegan ice cream.
• Orange or Lemon Sorbet (v)(vg)(gf) – £4.50
  Delicious Menorcan orange or lemon sorbet served in the fruit!
• Coconut Ice Cream (v)(gf) – £4.50
  Menorcan coconut ice cream served in the coconut shell.

(v) Vegetarian
(vg) Vegan
(gf) Gluten Free