Menu

SET MENU
Not including drinks and desserts

  • Three Tapas Lunch – £10.00
  • Lunch set menu – £19.50 per person
    Five cold tapas dishes and seven hot
  • Dinner set menu – £24.50 per person
    Seven cold tapas dishes and eight hot

 

 

SERVED HOT
Served with a basket of bread

  • Patatas Bravas con Alioli
    Potatoes with a spicy tomato sauce and homemade garlic mayonnaise. (v)(gf)
    Or vegan garlic mayonnaise. (vg)
  • Albóndigas Caseras (v)(vg)
    Homemade pork meatballs in a tomato sauce. Or vegan meatballs.
  • Pimientos de Padrón (v)(vg)(gf)
    Delicious fresh green Padrón peppers from the town of Padrón in Galicia. Normally mild and sweet but 1 in 20 can be hot! Pan fried and sprinkled with sea salt.
  • Croquetas de Queso Azul (v)
    Blue cheese croquettes from Valladolid.
  • Pinchos de Embutido (gf)
    Kebabs with chicken, chorizo & morcilla (Spanish black pudding).
  • Pinchos de Verduras con Halloumi (v)(gf)
    Vegetable kebabs with halloumi.
  • Espárragos con Salsa Verde (gf)
    Asparagus with garlic, parsley & lemon.
  • Espárragos con Jamón Serrano (gf)
    Asparagus with serrano ham
  • Paella de Verduras (v)(vg)(gf)
    Vegetable paella.
  • Paella de Pollo (gf)
    Chicken paella.
  • Tostas con Jamón Serrano, Queso Manchego y Tomate
    Toasted bread with serrano ham, manchego cheese and tomato.
  • Gambas al Pil Pil (gf)
    Sizzling tiger prawns cooked in garlic, parsley, white wine, pimentón and a little chilli.
  • Merluza Rebozada (gf)
    Pan fried Atlantic hake.
  • Chipirones
    Fried whole baby squid.
  • Boquerones Fritos
    Flour dusted and fried Cantabrian anchovy fillets.
  • Tortilla de Patatas (v) (gf)
    Spanish omelette.

 

SERVED COLD
Served with a basket of bread

  • Aceitunas y Frutos Secos (v)(vg)(gf)
    Marinated olives and toasted, salted snacks.
  • Ensalada del Día
    Ask about salad of the day.
  • Pimientos con Queso Fresco (v)(gf)
    Sweet red peppers stuffed with cream cheese.
  • Chorizo Ibérico de Bellota (gf)
    The highest grade of Spanish chorizo from Guijuelo, made from cuts of free-range, acorn fed Ibérico pigs.
  • Boquerones en Vinagre (gf)
    Fillets of Cantabrian anchovies marinated in oil, vinegar and herbs.
  • Anchoas (gf)
    Cantabrian anchovy fillets.
  • Mojama de Atún con Almendras Fritas (gf)
    Filleted salt cured tuna from Cádiz with Marcona almonds.
  • Sobrasada de Mallorca (gf)
    An artisan variant of chorizo. Soft in texture and delicious with bread & butter.
  • Murcia al Vino con Membrillo (gf)
    Goats milk cheese from Murcia, macerated in red wine during ripening. Served with quince paste.
  • Queso Manchego (v)(gf)
    Slices of Manchego drizzled in garlic and rosemary infused olive oil.

 

DRSSERTS

  • White Chocolate & Raspberry Cheesecake (v) – £4.95
    Made with fresh raspberries and Spanish white chocolate.
  • Turron Cheesecake (v) – £4.95
    Turron is a Spanish nougat made with crushed almonds and honey
  • Tarta de Santiago (v) – £4.95
    A traditional almond sponge cake from Galicia in northern Spain.
  • Chocolate & Peanut Butter Slice (v)(vg)(gf) – £4.95
    Served with vegan ice cream.
  • Orange or Lemon Sorbet (v)(vg)(gf) – £4.50
    Delicious Menorcan orange or lemon sorbet served in the fruit!
  • Coconut Ice Cream (v)(gf) – £4.50
    Menorcan coconut ice cream served in the coconut shell.

 

(v) Vegetarian
(vg) Vegan
(gf) Gluten Free

© 2018. "SOL Y SOMBRA". This is unofficial website. contact